منابع مشابه
Food for thought: chocolate.
It is in the nature of the training and work of pathologists to be practical, observant and down-toearth. We appreciate that food is central to the experience of all societies, hence, in communicating many of our descriptions of pathological changes, we use terms related to food. For example, we use terms such as “bread-and -butter” pericarditis, “caseous” necrosis, “anchovy sauce” abscesses, “...
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Earlier research has demonstrated that food-specific inhibition training wherein food cues are repeatedly and consistently mapped onto stop signals decreases food intake and bodyweight. The mechanisms underlying these training effects, however, remain unclear. It has been suggested that consistently pairing stimuli with stop signals induces automatic stop associations with those stimuli, thereb...
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Evaluative conditioning (EC) procedures can be used to form and change attitudes toward a wide variety of objects. The current study examined the effects of a negative EC procedure on attitudes toward chocolate, and whether it influenced chocolate evaluation and consumption. Participants were randomly assigned to the experimental condition in which chocolate images were paired with negative sti...
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Chocolate campaigns in the United States have focused on the production of premier quality and healthy blend chocolate bars. We expect that merchandising efforts will offer a higher price for fruit or nut blend chocolates. Using online retail data from Amazon, eBay, and Walmart, we applied the hedonic function to estimate retailers offer price for a blended bar. The findings show that online re...
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Are you a chocoholic? If the answer is "Yes" then you are far from being alone. Aside from the weighty issue of rising poundage, there is also a more pertinent issue for sufferers of chronic pain. There appear to be 2 sides to this story and I really cannot say which is the more accurate: it may well be a case of "suck it and see"" The "for" argument goes some...
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ژورنال
عنوان ژورنال: BioScience
سال: 2004
ISSN: 0006-3568
DOI: 10.1641/0006-3568(2004)054[0958:dfc]2.0.co;2